pate maison

Homemade French country style pate served w/ cornichons

escargots petits gris

escargots sauteed w/garlic in roquefort cream sauce

.saucisse “du jour”

sausage of the day, varies daily

smoked seafood

Horseradish, capers, cucumber coulis, French Woontons

calamari mandelieu

fried and tossed in parmesan & herbs, w/ tomato sauce

tomato tarte tatin

served hot w/ goat cheese, basil, & kalamata olives

pork cheeks

braised flamande style

soupe “du moment”

soup of the day (made fresh daily, please ask)

salad meli melo

artisan salad w/ dijon vinaigrette, parmesan shaving

salad cou rouge

grilled​​ romaine w/ caesar dressing and fried shrimps

salade de chicons

belgian endive, goat cheese, nuts, red beet dressing

arugula salad

pears, pecans,blue cheese, citrus vinaigrette

french onion soup

caramelized onions,melted gruyere, croutons, ”au gratin”

crepe “du jardin”

vegetable medley in a crepe

crepe forestiere

w/ shetakes, portabella, cremini

crepe au fromage

Spinach, gruyere, parmesan, Brie,cream

mussels mariniere

white wine, shallots, garlic, parsley, lemon juice

mussels marseillaise

white wine, tomatoes, garlic, basil and herbs

mussels curry

white wine, garlic, cream, parsley and curry

pork normandie (local)

tenderloin, roasted w/ onions, apple calvados cream sauce

trout caroline (local)

local​​ trout w/ lemon, caper, parsley vinaigrette, almonds

salmon au vert

seared salmon crusted w/ pistachios, green herb emulsion

coq au vin

(french classic) chicken in red wine sauce, onions, mushrooms, bacon

waterzooi

(house specialty) assortment of fish and seafood in a herb / cream broth

bistro steak (angus)

butcher cut “du jour” w/ bordelaise sauce and frites

duck confit (bigarade)

w/ sauteed potatoes, salad, orange gastrique sauce

filet mignon

choice of “au poivre” or mushrooms, w/ frites

steak frites (angus)

choice of au poivre or mushrooms w/ frites

lamb shank “cassoulet”

braised w/ rosemary, tomato, garlic, & bean ragout

boeuf bourguignon

rabbit “ a la moutarde”

beef short ribs braised, bordelaise

poisson “du jour”

the triplets of caprice

our selection of untraditional tapas

cheese board

Assortment of domestic and European cheeses

pasta

fettucine, tomatoes, artichokes, mushrooms, spinach, garlic